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Culinary Utilisation

Glacier 51 is a fish that can withstand high heat and robust flavourings. Its high fat content allows it versatility in the kitchen. When crisped, the skin becomes crisp and glassy like
suckling-pig crackling.

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Glacier51 Toothfish can be butchered and broken down into top and bottom loins, for utilisation as either supreme, darne, pave and belly trim to be used in a range of culinary applications.