Play Video

Breaking Down A Fillet

The Glacier 51 Toothfish is often referred to as the Wagyu of the sea with a complex, rich, yet delicate mouthfeel. The flesh of the Glacier 51 Toothfish is extremely rich and fatty, which means that small portions are recommended and cooking methods should take its fatty nature into account.


With snow-white flesh, broad scalloping flakes and a clean, sweet flavour, laden with a unique umami, it is high in fat and Omega 3 and offers a culinary versatility rare in fish fillets.